[How to stew pork ribs in a pressure cooker?

】 _Home Practice _ Production Method

[How to stew pork ribs in a pressure cooker?
】 _Home Practice _ Production Method

Stewed pork ribs is a home-cooked dish very popular among the people. It tastes very delicious and is very nutritious. Among them, potato stewed pork ribs and winter melon stewed pork ribs are very classic.For the frail, eating ribs soup has a very good therapeutic effect. The following will teach you the detailed production process of stewing ribs in a pressure cooker.

How to stew pork ribs in a pressure cooker?
First, the main ingredients: pork ribs 1000g auxiliary materials: the right amount of cooking oil, the right amount of salt, the right amount of spring onion, 4 slices of ginger, 2 red peppers, the right amount of white wine, the right amount of old soy sauce, the right amount of raw soy sauce, 1 piece of rock sugar, 2 anise, Appropriate amount of pepper, 4 slices of fragrant leaves, 1 piece of cinnamon, 250g of hot water.

Second, pressure cooker stewed pork ribs-production step 1, buy spare ribs and soak in blood water and clean.

2, ribs cold water pot, the water boiled and skimmed.

3. Skim the floating ribs, wash them with warm water and remove them for future use.

4, seasoning for stew, star anise, pepper, cinnamon, fragrant leaves, put in the seasoning box for later use.

5, put the ingredients into the autoclave, shallots, ginger slices, dried red peppers ready.

6, put the right amount of cooking oil in the pot, put a small piece of rock candy, a small fire to melt the rock candy.

7, wait for the rock candy to slowly melt, when a small bubble.

8. Immediately add a spoon of hot water.

9. Quickly add the ribs and stir-fry until the moisture is reduced, and the sauce color of the ribs gradually comes up.

10, add the right amount of white wine to fishy, then add some old soy sauce and raw soy sauce.

11. Put the stir-fried pork ribs in the inner pot of the pressure cooker, and then put the other ingredients (seasoning box and onion ginger and dry pepper), and put salt.

12. Pour 250 grams of hot water.

13. Put the lid on the pot, check whether the high pressure valve is closed, power on, click the stew button, and wait 20 minutes for the gas in the pressure cooker to release.

Third, the pressure cooker stewed pork ribs-Note 1, please ask the street vendor to help cut right away, not too big, easy to wash, easy to taste.

2. Add boiling water to make the meat softer.

3, the salt should be put last, because the salt is iodized, the potassium iodate is added, and the potassium iodate will be dissolved by heat, and it will decompose in order to prevent the loss of iodine.

4, the taste is slightly spicy, like spicy, you can put more pepper.

5, this can be used for all braised meat (such as braised chicken legs, braised short ribs, stewed meat), but the amount of old soy sauce when stewed red meat is slightly more, easy to color, not greasy to eat.

6. The onion, ginger, garlic and seasoning box must be removed at the end, otherwise the seasoning will be too heavy, which will affect the flavor of the ribs.