[How to make big dumplings]_Homemade way of big dumplings_How to make big dumplings_How to make big dumplings
The quality of life is largely related to eating. A family eats well and their health is good, so that the quality of life can be improved. If you want to eat well, of course, it is better to make it yourself at home. The practice of big dumplingsIt’s quite simple, and it’s easy for people who don’t know how to cook.
1. Prepare minced eggs, shrimp skin, minced meat, dried tofu and chopped rice, cut short noodles, chopped chopped greens, prepare flour, knead the dough with water 3, knead the dough, prepare stir-fry 4, prepare lard, becauseLard is more fragrant5. Heat the pan, pour in the right amount of lard, add the minced ginger and garlic to Huoxiang 6, add pork, stir-fry until whitish, then add shrimp skin, dried tofu, snow cabbage, vermicelli, thenPour in the right amount of salt, cooking wine, and oyster sauce. Pour in the egg 7 and fry it a little for a long time. It will be more fragrant and dry. 8. Put the fried filling in a large bowl, then place the bowl in water and stir with chopsticks.Let the filling cool. If you have time, you can omit this step. Otherwise, the filling will be hot and the crust will break easily. 9. Roll the dough into a large circle with a rolling pin, not too thin. 10, put the cooling filling in a corner of the crust. 11, Then flip one side of the crust over and fold it in half 12 and press 13 with a bowl of appropriate size. This is the pressed big dumpling. Press around with one hand, otherwise it will be broken.Steam the big dumplings for 15 minutes, wake up for 5 minutes and 15的16, put the big dumplings in the electric cake stall, fry for a total of 8 minutes 17, semi-mature state, turn the noodles 18, the skin can be burned out of the pan 19, to the steamed 20, and then the fried and delicious nutritionAt least can satisfy a person’s mouth food, can also bring health, the practice of big dumplings is simple, and the nutrition is quite rich.