[How to make steamed buns at home]_How to make_How to steam

[How to make steamed buns at home]_How to make_How to steam

Many people have experience steaming steamed buns at home, but for novices, it is often difficult to control the balance of the mix of flour, yeast powder, and alkali, which causes the proportion of the three to be abnormal, which makes it difficult to start the flour and often faces makingThe possibility of gimmick failure.

Therefore, for those who want to steam steamed buns at home, they should first understand how to make steamed steamed buns at home to make it delicious.

First, purple sweet potato rose steamed bun ingredients: purple sweet potato, flour, yeast, water.

Steps: Steam the purple potatoes in the steamer first.

Leave the yeast in warm water and let stand for ten minutes.

Knead all ingredients into a dough.

Leave it warm to double the size.

Knead the dough into long strips and cut into small pieces.

Each small piece is squeezed and flattened and rolled into a round shape, and then a small dough is used to knead an optional strip to make a flower core.

Use chopsticks to press it in the middle, then roll it up and cut it in half to complete the shape.

Leave to stand for 15 minutes and proof again, steam in a steamer for 20 minutes, and turn off the heat for 2 minutes.

Second, two-color flower buns materials: flour, purple potatoes (or pumpkin, carrots and other colored ingredients), yeast, water.

Steps: Yeast is warmed with warm water to prepare for use, and purple potatoes are steamed and pressed into mud for use.

Use flour, water, yeast and white dough, add purple potatoes and a ball of purple dough.

2 servings and ferment to a warm place to double the size.

Add 20 grams of white dough and 15 grams of purple dough.

Wrap the purple dough in white dough in the same way as the soup garden, closing down.

Cut a knife across the dough with a knife, and proof again for 15 minutes.

After waking up, put the steamed buns in the pot and steam for 20 minutes on high heat. After the fire is turned off, it will be stuffy for 2 minutes.

Third, butterfly steamed bun ingredients: flour, carrot (or pumpkin), yeast, water.

Steps: 1. Yeast is warmed with warm water and set aside. The carrots are juiced and the residue is filtered out.

Use flour, water, yeast and white dough, add carrot juice and a ball of yellow dough.

Roll the carrot dough and white dough into an attached dough sheet.

Cover the two sheets together and roll slowly from both sides.

After rolling, cut into segments with a knife, lay flat, and bend in the opposite direction.

Use the chopsticks to pinch the extra part of the flower roll and shape it firmly.

Cut the butterfly with a knife, and the butterfly shape will be completed.

Leave to stand for 15 minutes and proof again, steam in a steamer for 20 minutes, and turn off the heat for 2 minutes.